Monday, 14 September 2015

Quiet Book for S.

The making of this activity book started with a string of texts...

Lisa: Do you want to make another activity book? My friend T is looking for one for her son S that would be a little older and have things like doing up zippers and tying shoes. 

Jess: Ya, no! I don't think I want to make another one. But tell her there are tonnes of ideas on Pinterest and I did blog about R's. (Side note: First activity book link here)

Lisa: She saw the blog which is why she asked.

Jess: Kids do love them, R plays with hers all the time! But it's so annoying to make, it takes forever,  and can get expensive if you have to buy all the fabric and bits and bobs. 

Jess: How about I will see what I have downstairs already and maybe do a few pages for her and then she can flush out the rest?

Jess: I realize that I just went from no to yes...

Please notice that I didn't participate in the last part of that conversation. I'll let Jess take the story from here :) 
~Lisa

OK, so sometimes I can be a bit soft... or maybe I was just hankering for a project to do. The first quiet activity book I made was for a 2 year old and this one is for a 4 year old.

Like I said in the texts, I just kind of scrounged up some stuff from my craft supplies. I did buy a few sheets of bright coloured felt but the rest of this stuff I had on hand. Make do with what you have!

The first page here is a "racetrack". There are little "cars" inside each one, and he can "drive" the "cars" around the road maze "racetrack".
I sewed the fabric on the page using a straight stich and created paths into it, making a little maze. Then I put two beads in each maze and zig-zagged the edges down.  
Using felt I cut out the black shoe bottoms and the orange shoe tops. Then cut little holes in the orange shoe tops for the laces. I sewed this down with a straight stich and then threaded the string laces in the shoes. Practice tying shoes, fisherman knots, or whatever.
The flower pot page is started with green stems, sewn down with a narrow zig-zag. Then the pot is sewn on 3 sides, making a little pocket for all the flowers. The flowers are cut from colourful fabric scraps that I ironed interfacing to, this adds structure to the blooms and makes sure the edges don't fray. I made about 12 flowers and tucked them into the flower pot pocket. I sewed a button or two on each stem to attach the flowers.
The letters are cut out of blue felt. I put a small piece of Velcro on the back of each letter and on each space. Spell your name or practice other words. I cut out spare letters too, and put them all in the little zipper pouch. I even including the letters for his sisters' name, I cut those out in red.
This page is about counting and basic math. Just string some beads on yarn and then sew the ends of the yarn down to the page. Count 1 to 10 on the beads or add and subtract the numbers.
Tic-Tac-Toe! I created the playing grid by sewing thin pieces of felt to the page. I cut out squares of felt for the playing pieces and sewed an "x" on the blue ones and an "o" on the orange ones. I made 5 game pieces for each player.
Here is matching. The playing pieces are, again, cut out of felt. I sewed the shapes on the page with a simple straight stich. I attached Velcro to the back of each shape and to the space on the board.
This clock is a fun mix of digital numbers on an analog face. Cut small blocks of felt to make each number. Attach them to the clock face circle. The hands are also cut out of felt. The hands have to be free to rotate, so I cut a slit in the clock face and in the hands, then threaded some string up through all layers and slipped on an anchoring bead and then threaded it back down through all the slits. The string is attached to the back of the clock face securing the hands to the face but allowing them to rotate freely.
The book cover is made of denim and each page is sewn down along the spine of the book.
It is a time consuming project but it makes a great gift and offers hours of quiet activity to a kid. Enjoy it S!
~Jess


Thursday, 27 August 2015

Muffaletta Sandwich

OK, it's WAY passed the time when I actually wrote up something. Good thing we're a team with this blog and Jess covered for me for the last few months! My only excuse/reason is that since I'm an online teacher I literally (and I mean the actual definition of "literal" here) spend every working day sitting at the computer, so I've been avoiding it over the summer.
This muffaletta sandwich was another item I saw Martha Stewart make on her "Cooking School" show and wanted to try. Luckily for me, we were having a potluck lunch at the end of the school year so my co-workers were a captive audience!

Here is the inspiration recipe, though if you compare you'll see I made my own modifications due to 1) not being able to get the special Italian meats and 2) not wanting to bother making my own olive salad.
Ingredients:
1 large sourdough loaf
75 grams Cervelat Salami
75 grams Hot Genoa Salami
75 grams Hot Capocollo
150 grams Hot Mortadella
150 grams provolone cheese
2 cups arugula
1 500-mL jar roasted red peppers (used half)
1 500-mL jar spicy olive bruschetta (used 3/4)

Hollow out the bread so you have space for everything else. I ended up using these insides with artichoke dip later, but it would also be good to dry out and make bread crumbs with.
First put down some of the olive mix (so it can soak into the bread) and then just layer the meats, cheese, arugula, peppers, and more of the olive mix.
Last thing on the top should be the olives again.
It's maybe a little difficult to see in my pictures, but you get quite a mound of "stuff" above the bottom half of the bread.
Put the top on, wrap in plastic, and squish with a heavy pot overnight in the fridge.
The next day it's nice and flat and is easily transported in it's plastic wrap.
Cut into wedges to serve.
Since this was part of potluck lunch, it was a bit difficult to cut into small wedges (I think I tried cutting it into 12) as the layers did start to slide apart a bit, but if it's your main dish, you can quite easily cut into 8 wedges to serve.

My overall comments would be that these particular meats and the spicy olive mix made this quite SPICY! Lots of ladies fanning their faces. So judge your audience :-) Easy enough to buy the mild versions of the meats and/or not use spicy olives. I also found that this particular olive mix maybe had a bit too much oil in it, so I would probably drain some out next time. It just ended up soaking the bread too much for me.

But I think the people at work liked it! (Does this count as a photo bomb?)
~Lisa